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While beets may be unappreciated by some, they’re enjoyed by many more for their rich flavor, firm texture, and intense coloring.

Pickled beets are a popular style of preparing them with vinegar, sugar, and cinnamon to give them a flavor profile as intense as their coloring. The Harvard style – not pickled – is closer to the beetroot cooked straight up with a little salt. Beets are versatile for table use, have innumerable nutritional qualities, and store well.